Every land is unique so are the ingredients available and the deserts we make out of them. Welcome to episode 1 of Making Desserts from different countries. Today we are making desserts from Scotland. It\u2019s not just known for waterfalls and islands, it also has an amazing food culture. Here are 3 dishes I made that were lip-smacking<\/p>\n\n\n\n
Shortbread is a kind of butter cookie. No no! it\u2019s not the regular butter cookie, it has a much different texture, it is a crumbly, soft, thick, and thin layer of crisp. I loved it. Of course, the cookie is made of butter, sugar, and flour in a 1:2:3 ratio.\u00a0<\/p>\n\n\n\n
This is a simple straightforward recipe. Whip sugar and butter then add flour to make it a soft dough, the consistency should be between a thick cake batter and a regular cookie dough. To make it more flavourful I just added a dash of vanilla extract and sprinkled some sea salt. Just spread the dough in a cake tin about 1 inch high. Poke some holes in it and cut them in the desired shape, it helps in baking and even flat cookies.<\/p>\n\n\n\n
I found most of the recipes call for lots of butter. By the end of the week, I will be addicted to this amazing buttery flavor and smell. Sorry back to the cookie! Bake it for 10-13 min at 350c as usual and Eat duh!\u00a0<\/p>\n\n\n\n
This cookie is a punch of sweet buttery goodness. Something interesting about this cookie is its diversity of flavors, it can elevate any flavor and toppings. For example \u2013 caramel, chocolate, cocoa nibs, nuts, jams, and much more. We can try a savory version of this too!\u00a0<\/p>\n\n\n\n
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Every land is unique so are the ingredients available and the deserts we make out of them. Welcome to episode 1 of Making Desserts from different countries. Today we are making desserts from Scotland. It\u2019s not just known for waterfalls and islands, it also has an amazing food culture. Here are 3 dishes I made […]<\/p>\n","protected":false},"author":2,"featured_media":287,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-224","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-projects"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/aarohilife.org\/srijani\/wp-content\/uploads\/2024\/03\/13E83FE1-348C-47EE-976C-673436B567FD.jpeg?fit=750%2C1334&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/aarohilife.org\/srijani\/wp-json\/wp\/v2\/posts\/224","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aarohilife.org\/srijani\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aarohilife.org\/srijani\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aarohilife.org\/srijani\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/aarohilife.org\/srijani\/wp-json\/wp\/v2\/comments?post=224"}],"version-history":[{"count":2,"href":"https:\/\/aarohilife.org\/srijani\/wp-json\/wp\/v2\/posts\/224\/revisions"}],"predecessor-version":[{"id":226,"href":"https:\/\/aarohilife.org\/srijani\/wp-json\/wp\/v2\/posts\/224\/revisions\/226"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aarohilife.org\/srijani\/wp-json\/wp\/v2\/media\/287"}],"wp:attachment":[{"href":"https:\/\/aarohilife.org\/srijani\/wp-json\/wp\/v2\/media?parent=224"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aarohilife.org\/srijani\/wp-json\/wp\/v2\/categories?post=224"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aarohilife.org\/srijani\/wp-json\/wp\/v2\/tags?post=224"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}