{"id":213,"date":"2024-02-22T16:10:20","date_gmt":"2024-02-22T16:10:20","guid":{"rendered":"https:\/\/aarohilife.org\/srijani\/?p=213"},"modified":"2024-03-12T06:20:43","modified_gmt":"2024-03-12T06:20:43","slug":"baking-chiffon-cake-everyday-for-a-week","status":"publish","type":"post","link":"https:\/\/aarohilife.org\/srijani\/2024\/02\/22\/baking-chiffon-cake-everyday-for-a-week\/","title":{"rendered":"Baking chiffon cake everyday for a week"},"content":{"rendered":"\n
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Day 1 \u2013 <\/h4>\n\n\n\n

Reflection -The cake was delicious, soft, and fluffy but had white spots and tastes little bland.
I guess using granulated sugar for this cake wasn\u2019t a great idea it left white spots on the cake on top. I should have been more patient and mixed the sugar until its dissolves or used powdered sugar cause bruh! it\u2019s quick. This easily answers why the cake taste bland, with no sugar \u2013 no sweet, no sweet \u2013 no taste for cake. <\/p>\n\n\n\n

Day 2- <\/h4>\n\n\n\n

The cake sunk in the middle it looked like a deep valley, and it was slightly dense. Tasted okay. I didn\u2019t know why that happened so asked google matha to help me out. After browsing day and night i found out these were the possible reasons \u2013 <\/p>\n\n\n\n