Menu Manager


Understanding what is a balanced diet, why carbohydrates in our meal or the role of protein? The finding balance of various grain is confusing. And catering to the needs of different needs of all taste/cultures is frustrating. And with all this also to understand the difference between rice and millets is a mind-boggling task.

But the menu manager at the campus was determined. Not only try to bring a balanced diet also brings new recipes. Making Kathi roll for 30 people is not an easy job, but not impossible to do! Will people like it? Will it be enough? Will I be able to make? ..anxiety, doubts, doing, trying and making was all part of the process.